Panash, the new Pan Asian Restaurant

Sushi Platter

Food lovers in Pune have a new reason to rejoice… Those with a penchant for Pan-Asian cuisine can now dine and relish a palatable spread with panache…quite literally! The Four Points by Sheraton, Pune recently opened their doors to Panash – the new Pan Asian restaurant. Located on the first floor of the hotel, Panash is a 68-seater restaurant with an 8-seater private dining room, with a creative and contemporary décor.

With a unique approach to cooking, presentation and a variety of cuisines on the menu, Panash promises to be a refreshingly unconventional place to be. The restaurant predominantly caters to a wide variety of South East Asian and Japanese cuisines, along with an eclectic mix of Malaysian, Thai and Singaporean delicacies. With careful emphasis on authentic flavours and recipes, complemented by simple presentations, Panash opts for healthier methods of preparation.

Vietnamese Rice Paper Rolls

An interesting observation at the restaurant is an equal, if not more, emphasis to an assorted vegetarian menu along with the regular non-vegetarian carte du jour.  Promising to be a break from the usual Asian fare, the cuisine on offer at Panash includes an intriguing mix of salads like Yasai Sarda along with a Thai Som Tam and Vietnamese Rice Paper Rolls, each with a unique flavour, texture, dressing and lip-smacking taste! With over 20 varieties of Sushi, an assortment of vegetarian and non-vegetarian dim sums, starters, and an opulent mix of main course with teppanyaki, Thai noodles and the likes, Panash is surely every gourmet’s delight. Delectable desserts on the offering include fried ice cream with makrut honey along with crème brulee.

Fried ice cream with markut honey and creme brulee

A live Teppenyaki table along with a Sushi and Salad bar are a main draw of this restaurant, with the management offering a seasonal menu change, while reflecting the quality of a Starwood Asia Pacific F&B Outlet.

Panash is headed by Chef Francis, the Chef de Cuisine, Panash, and a master craftsman of his trade with more than 30 years of experience in Pan Asian cooking.

With affordable pricing and a great dining experience, Panash promises a Pan Asian delight for family and business travelers, alike, rearing to try a different menu!